Genetic Parameters and Genome-Wide Association Studies of Quality Traits Characterised Using Imaging Technologies in Rainbow Trout, Oncorhynchus mykiss

Genetic Parameters and Genome-Wide Association Studies of Quality Traits Characterised Using Imaging Technologies in Rainbow Trout, Oncorhynchus mykiss

One of the top priorities of the aquaculture industry is the genetic improvement of economically important traits in fish, such as those related to processing and quality. However, the accuracy of genetic evaluations has been hindered by a lack of data on such traits from a sufficiently large popula...

Full description

Bibliographic Details
Main Authors: Carole Blay, Pierrick Haffray, Jérôme Bugeon, Jonathan D’Ambrosio, Nicolas Dechamp, Guylaine Collewet, Florian Enez, Vincent Petit, Xavier Cousin, Geneviève Corraze, Florence Phocas, Mathilde Dupont-Nivet
Format: Article
Language:English
Published: Frontiers Media S.A. 2021-02-01
Series:Frontiers in Genetics
Subjects:
aquaculture
fat content
flesh colour
magnetic resonance imaging
Fatmeter
computer vision
Online Access:https://www.frontiersin.org/articles/10.3389/fgene.2021.639223/full

Internet

https://www.frontiersin.org/articles/10.3389/fgene.2021.639223/full

Similar Items