<i>Berberis</i> Plants—Drifting from Farm to Food Applications, Phytotherapy, and Phytopharmacology

<i>Berberis</i> Plants—Drifting from Farm to Food Applications, Phytotherapy, and Phytopharmacology

The genus <i>Berberis</i> includes about 500 different species and commonly grown in Europe, the United States, South Asia, and some northern areas of Iran and Pakistan. Leaves and fruits can be prepared as food flavorings, juices, and teas. Phytochemical analysis of these species has re...

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Bibliographic Details
Main Authors: Bahare Salehi, Zeliha Selamoglu, Bilge Sener, Mehtap Kilic, Arun Kumar Jugran, Nunziatina de Tommasi, Chiara Sinisgalli, Luigi Milella, Jovana Rajkovic, Maria Flaviana B. Morais-Braga, Camila F. Bezerra, Janaína E. Rocha, Henrique D.M. Coutinho, Adedayo Oluwaseun Ademiluyi, Zabta Khan Shinwari, Sohail Ahmad Jan, Ebru Erol, Zulfiqar Ali, Elise Adrian Ostrander, Javad Sharifi-Rad, María de la Luz Cádiz-Gurrea, Yasaman Taheri, Miquel Martorell, Antonio Segura-Carretero, William C. Cho
Format: Article
Language:English
Published: MDPI AG 2019-10-01
Series:Foods
Subjects:
<i>berberis</i>
food preservative
alkaloid
antioxidant
human health
Online Access:https://www.mdpi.com/2304-8158/8/10/522

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https://www.mdpi.com/2304-8158/8/10/522

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