Consumer acceptability of acha and malted Bambara groundnut (BGN) biscuits sweetened with date palm
Biscuits are ready to eat and convenient food product consumed among all age groups in most countries. The objective is to evaluate utilisation of acha, malted BGN and date palm flour in gluten-free, sugar-free biscuits. Mixture design was used to establish the appropriate proportion of acha, malted...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2020-11-01
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| Series: | Heliyon |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2405844020323653 |