Determination of antioxidant and antimicrobial properties of Eremurus spectabilis Bieb.
In this study, in vitro antioxidant and antimicrobial activities of the E. spectabilis Bieb., which is consumed as a vegetable among people, was investigated and Kluyveromyces lactis’s antioxidant activies in anaerobic cultural environment is researched. This purpose; 2,2-diphenyl-1-picrylhydrazyl (...
Main Authors: | , |
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Format: | Article |
Language: | English |
Published: |
Artvin Çoruh Üniversitesi
2015-11-01
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Series: | Artvin Çoruh Üniversitesi Orman Fakültesi Dergisi |
Subjects: | |
Online Access: | http://ofd.artvin.edu.tr/issue/25320/267455 |