Determination of antioxidant and antimicrobial properties of Eremurus spectabilis Bieb.

In this study, in vitro antioxidant and antimicrobial activities of the E. spectabilis Bieb., which is consumed as a vegetable among people, was investigated and Kluyveromyces lactis’s antioxidant activies in anaerobic cultural environment is researched. This purpose; 2,2-diphenyl-1-picrylhydrazyl (...

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Bibliographic Details
Main Authors: Burak Bircan, Sevda Kırbağ
Format: Article
Language:English
Published: Artvin Çoruh Üniversitesi 2015-11-01
Series:Artvin Çoruh Üniversitesi Orman Fakültesi Dergisi
Subjects:
Online Access:http://ofd.artvin.edu.tr/issue/25320/267455