Industry 4.0 concept as an incentive to increase the competitiveness of the food and processing industries of the Russian Federation
This work is devoted to the analysis of “Industry 4.0” concepts as an incentive to increase the competitiveness of the food and processing industry of the Russian Federation. The article explores the phenomenon of the fourth industrial revolution as a modern stage of scientific, technical and techno...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
EDP Sciences
2020-01-01
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| Series: | E3S Web of Conferences |
| Online Access: | https://www.e3s-conferences.org/articles/e3sconf/pdf/2020/68/e3sconf_ift2020_03040.pdf |