Impact of Steaming Mode on Chemical Characteristics and Colour of Birch Wood
The aim of this work was to evaluate the changes of the chemical components in birch wood (<i>Betula pendula</i> Roth) caused by steaming with saturated steam at three temperatures—105 °C, 125 °C and 135 °C. In the samples of the original wood and wood after steaming, select chemical cha...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2020-04-01
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| Series: | Forests |
| Subjects: | |
| Online Access: | https://www.mdpi.com/1999-4907/11/4/478 |