Action de la température sur la différenciation des inflorescences et des fleurs durant les phases de pré-débourrement et de post-débourrement des bourgeons latents de la vigne
Temperature exerts an important effect on the differentiation and development of flower organs during pre-bursting and post-bursting phases of latent buds. For MERLOT and CABERNET-SAUVIGNON varieties, the inflorescence mean number per shoot is higher at 25° C than at 12° C ; on the other hand, the f...
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| Format: | Article |
| Language: | English |
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International Viticulture and Enology Society
1981-06-01
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| Series: | OENO One |
| Online Access: | https://oeno-one.eu/article/view/1791 |