Change in eating habits and physical activities before and during the COVID-19 pandemic in Hong Kong: a cross‐sectional study via random telephone survey

Change in eating habits and physical activities before and during the COVID-19 pandemic in Hong Kong: a cross‐sectional study via random telephone survey

Abstract Background Hong Kong is a densely populated city with a low incidence and mortality of coronavirus disease 2019 (COVID-19). The city imposed different levels of social distancing including, the closure of sports venues and restrictions on eateries. This inevitably affects the eating behavio...

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Bibliographic Details
Main Authors: Jingxuan Wang, Eng Kiong Yeoh, Tony Ka Chun Yung, Martin Chi Sang Wong, Dong Dong, Xiao Chen, Maggie Ka Ying Chan, Eliza Lai Yi Wong, Yushan Wu, Zihao Guo, Yawen Wang, Shi Zhao, Ka Chun Chong
Format: Article
Language:English
Published: BMC 2021-04-01
Series:Journal of the International Society of Sports Nutrition
Subjects:
COVID-19
Diet
Nutrition
Physical activity
Social distancing
Mitigation
Online Access:https://doi.org/10.1186/s12970-021-00431-7

Internet

https://doi.org/10.1186/s12970-021-00431-7

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