Physicochemical Properties and Effects of Fruit Pulps from the Amazon Biome on Physiological Parameters in Rats

Physicochemical Properties and Effects of Fruit Pulps from the Amazon Biome on Physiological Parameters in Rats

This study aimed to analyze the physicochemical characteristics and the effects of Amazonian pulp fruits consumption, such as araçá-boi (<i>Eugenia stipitata</i>), abiu grande (<i>Pouteria caimito</i>), araticum (<i>Annona crassiflora</i>), biri-biri (<i>Ave...

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Bibliographic Details
Main Authors: Fernanda Rosan Fortunato Seixas, Bruna Kempfer Bassoli, Lara Borghi Virgolin, Laís Chancare Garcia, Natália Soares Janzantti
Format: Article
Language:English
Published: MDPI AG 2021-04-01
Series:Nutrients
Subjects:
Amazonian fruits
composition
metabolic effects
Online Access:https://www.mdpi.com/2072-6643/13/5/1484

Internet

https://www.mdpi.com/2072-6643/13/5/1484

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