Investigations of anthocyanins, organic acids, and sugars show great variability in nutritional value of European cranberry (<i>Vaccinium oxycoccos</i>) fruit
Increased consumer interest in nutraceutical-rich foods in relation to human health has resulted in the increased use of cranberries in the modern diet. Berries of wild European cranberry clones and cultivars show great variation in yield, colour and quantities of biologically active compounds. In t...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Julius Kühn-Institut
2015-11-01
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| Series: | Journal of Applied Botany and Food Quality |
| Subjects: | |
| Online Access: | https://ojs.openagrar.de/index.php/JABFQ/article/view/3984 |