Omega-3 polyunsaturated fatty acids status and cognitive function in young women

Omega-3 polyunsaturated fatty acids status and cognitive function in young women

Abstract Background Research indicates that low omega-3 polyunsaturated fatty acid (n-3 PUFA) may be associated with decreased cognitive function. This study examined the association between n-3 PUFA status and cognitive function in young Australian women. Methods This was a secondary outcome analys...

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Bibliographic Details
Main Authors: Rebecca L. Cook, Helen M. Parker, Cheyne E. Donges, Nicholas J. O’Dwyer, Hoi Lun Cheng, Katharine S. Steinbeck, Eka P. Cox, Janet L. Franklin, Manohar L. Garg, Helen T. O’Connor
Format: Article
Language:English
Published: BMC 2019-11-01
Series:Lipids in Health and Disease
Subjects:
Omega-3
N-3 PUFA
Cognition
Attention
Women
Online Access:http://link.springer.com/article/10.1186/s12944-019-1143-z

Internet

http://link.springer.com/article/10.1186/s12944-019-1143-z

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