Bioproductive parameters and fatty acids profile of the meat from broilers treated with flax meal and grape seeds meal
The 3-week feeding trial was conducted on 120, Cobb 500 chicks (14 days) assigned to two groups (C, E). Compared to C diet formulation (corn, wheat, soybean meal and flax meal as basic ingredients), E diet formulation also included 3% grape seeds meal as natural antioxidant. The feed intake and the...
| Main Authors: | , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Agroprint Timisoara
2017-05-01
|
| Series: | Scientific Papers Animal Science and Biotechnologies |
| Subjects: | |
| Online Access: | http://spasb.ro/index.php/spasb/article/view/2344 |