Morphophysiological and productive indicators of the pepper planted in the greenhouse and in the open field in the conditions of the Ecuadorian Amazon

Morphophysiological and productive indicators of the pepper planted in the greenhouse and in the open field in the conditions of the Ecuadorian Amazon

Show other versions (1)

The Ecuadorian Amazon is the poorest region of Ecuador, particularly the province of Pastaza. The production of vegetables in the region is very limited and only established in the greenhouse. The pepper (Capsicum annuum L.) is a horticultural product very demanded, however, there is a criterion tha...

Full description

Bibliographic Details
Main Authors: Reinaldo Demesio Alemán Pérez, Javier Domínguez Brito, Yoel Rodríguez Guerra, Sandra Soria Re, Roldán Torres Gutiérrez, Julio César Vargas Burgos, Carlos Bravo Medina, Jorge Luis Alba Rojas
Format: Article
Language:Spanish
Published: Universidad Central "Marta Abreu" de Las Villas 2018-01-01
Series:Centro Agrícola
Subjects:
vegetables
physiology
production
amazon region
Online Access:http://cagricola.uclv.edu.cu/index.php/es/volumen-45-2018/no-1-ene-mar-2018/993-indicadores-morfofisiologicos-y-productivos-del-pimiento-sembrado-en-invernadero-y-a-campo-abierto-en-las-condiciones-de-la-amazonia-ecuatoriana

Internet

http://cagricola.uclv.edu.cu/index.php/es/volumen-45-2018/no-1-ene-mar-2018/993-indicadores-morfofisiologicos-y-productivos-del-pimiento-sembrado-en-invernadero-y-a-campo-abierto-en-las-condiciones-de-la-amazonia-ecuatoriana

Similar Items