Street-level diplomacy and local enforcement for meat safety in northern Tanzania: knowledge, pragmatism and trust
Abstract Background With increasing demand for red meat in Tanzania comes heightened potential for zoonotic infections in animals and humans that disproportionately affect poor communities. A range of frontline government employees work to protect public health, providing services for people engaged...
Main Authors: | T. A. Hrynick, V. Barasa, J. Benschop, S. Cleaveland, J. A. Crump, M. Davis, B. Mariki, B. T. Mmbaga, N. Mtui-Malamsha, G. Prinsen, J. Sharp, E. Sindiyo, E. S. Swai, K. M. Thomas, R. Zadoks, L. Waldman |
---|---|
Format: | Article |
Language: | English |
Published: |
BMC
2019-07-01
|
Series: | BMC Public Health |
Subjects: | |
Online Access: | http://link.springer.com/article/10.1186/s12889-019-7067-8 |
Similar Items
-
Meat Safety in Northern Tanzania: Inspectors' and Slaughter Workers' Risk Perceptions and Management
by: Linda Waldman, et al.
Published: (2020-06-01) -
Meat Safety in Tanzania’s Value Chain: Experiences, Explanations and Expectations in Butcheries and Eateries
by: Gerard Prinsen, et al.
Published: (2020-04-01) -
Assessing Nigerian Butchers’ Knowledge and Perception of Good Hygiene and Storage Practices: A Cattle Slaughterhouse Case Analysis
by: Charles Odilichukwu R. Okpala, et al.
Published: (2021-05-01) -
Математичне моделювання процесу дозування сипкого матеріалу
by: Ігор Валентинович Коваленко, et al.
Published: (2016-01-01) -
Taphonomic contribution of large mammal butchering experiments to understanding the fossil record
by: Leenen, Andrea
Published: (2011)