STUDIES ON THE ANTIOXIDANT POTENTIAL OF ARONIA MELANOCARPA EXTRACTS

Two hydro-alcoholic extracts of Aronia melanocarpa berries were obtained by different extraction techniques: classical solvent extraction by maceration with solvent, under stirring, for 10 hours and ultrasonic assisted extraction at 20 kHz for 5 minutes, respectively. In both cases the ratio dried v...

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Bibliographic Details
Main Authors: Lavinia Tătaru, Catalin Ducu, Denis Negrea, Sorin Moga
Format: Article
Language:English
Published: Editura Universitatii din Pitesti 2019-12-01
Series:Current Trends in Natural Sciences
Subjects:
Online Access:https://natsci.upit.ro/media/1836/14tataru-et-al.pdf