The Influence of a Campus-based Culinary, Nutrition Education Program, "College CHEF," on College Students' Self-efficacy with Cooking Skills and Nutrition Behaviors
Background: College students tend to have poor dietary habits. Self-efficacy is important in promoting positive behavior change and may be impactful when targeting college students' eating and cooking habits. Aim: To evaluate the influence of a campus-based culinary nutrition education program,...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
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The Ohio State University Libraries
2017-11-01
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| Series: | Building Healthy Academic Communities Journal |
| Subjects: | |
| Online Access: | https://library.osu.edu/ojs/index.php/BHAC/article/view/5987 |