The Effect of High Polyphenol Extra Virgin Olive Oil on Blood Pressure and Arterial Stiffness in Healthy Australian Adults: A Randomized, Controlled, Cross-Over Study

The Effect of High Polyphenol Extra Virgin Olive Oil on Blood Pressure and Arterial Stiffness in Healthy Australian Adults: A Randomized, Controlled, Cross-Over Study

Extra virgin olive oil (EVOO) is suggested to be cardioprotective, partly due to its high phenolic content. We investigated the effect of extra virgin high polyphenol olive oil (HPOO) versus low polyphenol olive oil (LPOO) on blood pressure (BP) and arterial stiffness in healthy Australian adults. I...

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Bibliographic Details
Main Authors: Katerina Sarapis, Colleen J. Thomas, Johanna Hoskin, Elena S. George, Wolfgang Marx, Hannah L. Mayr, Greg Kennedy, Andrew Pipingas, Jane C. Willcox, Luke A. Prendergast, Catherine Itsiopoulos, George Moschonis
Format: Article
Language:English
Published: MDPI AG 2020-07-01
Series:Nutrients
Subjects:
olive oil
extra virgin olive oil
polyphenols
cardiovascular disease
blood pressure
hypertension
Online Access:https://www.mdpi.com/2072-6643/12/8/2272

Internet

https://www.mdpi.com/2072-6643/12/8/2272

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