Detection of chloramphenicol residue in bovine meat using Liquid Chromatography Mass Spectrometry
Chloramphenicol (CAP) is a broad spectrum antibiotic that has been banned in many countries due to its serius side effect to human. Detection of CAP residue in food has been determined to a minimum required performance limit (MRPL) of 0.3 ng/g. The purpose of this research was to conduct the analysi...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Pusat Penelitian dan Pengembangan Peternakan
2014-03-01
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| Series: | Jurnal Ilmu Ternak dan Veteriner |
| Subjects: | |
| Online Access: | http://medpub.litbang.pertanian.go.id/index.php/jitv/article/view/997/pdf |