Evaluation of Extraction and Degradation Methods to Obtain Chickpeasaponin B1 from Chickpea (Cicer arietinum L.)

Evaluation of Extraction and Degradation Methods to Obtain Chickpeasaponin B1 from Chickpea (Cicer arietinum L.)

The objective of this research is to implement extraction and degradation methods for the obtainment of 3-O-[α-l-rhamnopyranosyl-(1→2)-β-d-galactopyranosyl] soyasapogenol B (chickpeasaponin B1) from chickpea. The effects of microwave-assisted extraction (MAE) processing parameters—such as ethanol co...

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Bibliographic Details
Main Authors: Kun Cheng, Hua Gao, Rong-Rong Wang, Yang Liu, Yu-Xue Hou, Xiao-Hong Liu, Kun Liu, Wei Wang
Format: Article
Language:English
Published: MDPI AG 2017-02-01
Series:Molecules
Subjects:
Cicer arietinum L.
chickpea
chickpeasaponin B1
microwave-assisted extraction
alkaline hydrolysis
Online Access:http://www.mdpi.com/1420-3049/22/2/332

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http://www.mdpi.com/1420-3049/22/2/332

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