Classification of Dried Strawberry by the Analysis of the Acoustic Sound with Artificial Neural Networks

Classification of Dried Strawberry by the Analysis of the Acoustic Sound with Artificial Neural Networks

In this paper, the authors used an acoustic wave acting as a disturbance (acoustic vibration), which travelled in all directions on the whole surface of a dried strawberry fruit in its specified area. The area of space in which the acoustic wave occurs is defined as the acoustic field. When the vibr...

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Bibliographic Details
Main Authors: Krzysztof Przybył, Adamina Duda, Krzysztof Koszela, Jerzy Stangierski, Mariusz Polarczyk, Łukasz Gierz
Format: Article
Language:English
Published: MDPI AG 2020-01-01
Series:Sensors
Subjects:
artificial neural networks (ann)
classification
strawberry
convection drying
acoustic signals
texture analysis
Online Access:https://www.mdpi.com/1424-8220/20/2/499

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