Phenolic compounds and antioxidant activities of edible flowers of Pyrus pashia

Phenolic compounds and antioxidant activities of edible flowers of Pyrus pashia

Pyrus pashia flowers are used as edible and medicinal materials in Yunnan Province, China. The antioxidant activities of 85% ethanolic extract of P. pashia flowers and derived soluble fractions were evaluated for the first time using four different test systems. The total phenolic and total flavonoi...

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Bibliographic Details
Main Authors: Jianmin He, Tianpeng Yin, Yang Chen, Le Cai, Zhigang Tai, Zhenjie Li, Chuanshui Liu, Yarong Wang, Zhongtao Ding
Format: Article
Language:English
Published: Elsevier 2015-08-01
Series:Journal of Functional Foods
Subjects:
Pyrus pashia
Edible flower
Phenolic
Antioxidant
4-O-Z-coumaroylarbutin
Online Access:http://www.sciencedirect.com/science/article/pii/S1756464615002844

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http://www.sciencedirect.com/science/article/pii/S1756464615002844

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