Cladodes: Chemical and structural properties, biological activity, and polyphenols profile

Cladodes: Chemical and structural properties, biological activity, and polyphenols profile

Abstract The nopal cactus is an essential part of the Mexican diet and culture. The per capita consumption of young cladodes averages annually to 6.4 kg across the nation. In addition to contributing to the country's food culture, the nopal is considered a food with functional characteristics s...

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Bibliographic Details
Main Authors: Madeleine Perucini‐Avendaño, Mayra Nicolás‐García, Cristian Jiménez‐Martínez, María de Jesús Perea‐Flores, Mayra Beatriz Gómez‐Patiño, Daniel Arrieta‐Báez, Gloria Dávila‐Ortiz
Format: Article
Language:English
Published: Wiley 2021-07-01
Series:Food Science & Nutrition
Subjects:
analytical methods
cladodes
health effects
hierarchical structure
Opuntia ficus‐indica
polyphenols
Online Access:https://doi.org/10.1002/fsn3.2388

Internet

https://doi.org/10.1002/fsn3.2388

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