Protective effects of acerola juice on genotoxicity induced by iron in vivo

Protective effects of acerola juice on genotoxicity induced by iron in vivo

Abstract Metal ions such as iron can induce DNA damage by inducing reactive oxygen species (ROS) and oxidative stress. Vitamin C is one of the most widely consumed antioxidants worldwide, present in many fruits and vegetables, especially inMalpighia glabra L., popularly known as acerola, native to B...

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Bibliographic Details
Main Authors: Roberta Nunes Horta, Vivian Francilia Silva Kahl, Merielen da Silva Sarmento, Marisa Fernanda Silva Nunes, Carem Rejane Maglione Porto, Vanessa Moraes de Andrade, Alexandre de Barros Falcão Ferraz, Juliana Da Silva
Format: Article
Language:English
Published: Sociedade Brasileira de Genética 2016-03-01
Series:Genetics and Molecular Biology
Subjects:
genotoxicity
comet assay
micronucleus
acerola juice
iron
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1415-47572016000100122&lng=en&tlng=en

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http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1415-47572016000100122&lng=en&tlng=en

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