Evaluation of Biochemical Contents, Trace Elements, Nutritive Value and HPTLC Profiling in Two Edible Food Plants Based Diets
Background and Objectives: The present study was conducted to evaluate the presence of biochemical contents and trace elements, and detect phytochemicals in the edible part extracts of Asparagus officinalis DC and Chlorophytum comosum Linn by HPTLC. Materials and Methods: The biochemical contents an...
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| Format: | Article |
| Language: | English |
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Shahid Beheshti University of Medical Sciences
2014-09-01
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| Series: | Nutrition and Food Sciences Research |
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| Online Access: | http://nfsr.sbmu.ac.ir/browse.php?a_code=A-10-39-4&slc_lang=en&sid=1 |