Food quality and safety in the brewing industry
The article presents the importance of economic and social responsibility of the brewing industry, pointing to the aspect of synergy related to the brewing industry in the processes of economic development (creation of many jobs in the agricultural sector, retail trade and gastronomy), stimulating s...
| Main Author: | |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Printing House The Managers of Quality and Production Association
2018-09-01
|
| Series: | Production Engineering Archives |
| Subjects: | |
| Online Access: | https://content.sciendo.com/view/journals/pea/20/20/article-p16.xml |
| id |
doaj-067494d35e0c413ab6de21d8fe451db7 |
|---|---|
| record_format |
Article |
| spelling |
doaj-067494d35e0c413ab6de21d8fe451db72020-11-25T00:57:39ZengPrinting House The Managers of Quality and Production AssociationProduction Engineering Archives2353-51562353-77792018-09-0120(2018)161910.30657/pea.2018.20.04Food quality and safety in the brewing industryAgata Kielesińska0 Częstochowa University of TechnologyThe article presents the importance of economic and social responsibility of the brewing industry, pointing to the aspect of synergy related to the brewing industry in the processes of economic development (creation of many jobs in the agricultural sector, retail trade and gastronomy), stimulating specific areas of local and regional development. The principles of organization and supervision of food quality and safety in beer brewing as well as the importance of implementing management systems in the activity of brewing industry companies were presented. https://content.sciendo.com/view/journals/pea/20/20/article-p16.xmlbrewing industryregional developmentfood safetymanagement |
| collection |
DOAJ |
| language |
English |
| format |
Article |
| sources |
DOAJ |
| author |
Agata Kielesińska |
| spellingShingle |
Agata Kielesińska Food quality and safety in the brewing industry Production Engineering Archives brewing industry regional development food safety management |
| author_facet |
Agata Kielesińska |
| author_sort |
Agata Kielesińska |
| title |
Food quality and safety in the brewing industry |
| title_short |
Food quality and safety in the brewing industry |
| title_full |
Food quality and safety in the brewing industry |
| title_fullStr |
Food quality and safety in the brewing industry |
| title_full_unstemmed |
Food quality and safety in the brewing industry |
| title_sort |
food quality and safety in the brewing industry |
| publisher |
Printing House The Managers of Quality and Production Association |
| series |
Production Engineering Archives |
| issn |
2353-5156 2353-7779 |
| publishDate |
2018-09-01 |
| description |
The article presents the importance of economic and social responsibility of the brewing industry, pointing to the aspect of synergy related to the brewing industry in the processes of economic development (creation of many jobs in the agricultural sector, retail trade and gastronomy), stimulating specific areas of local and regional development. The principles of organization and supervision of food quality and safety in beer brewing as well as the importance of implementing management systems in the activity of brewing industry companies were presented.
|
| topic |
brewing industry regional development food safety management |
| url |
https://content.sciendo.com/view/journals/pea/20/20/article-p16.xml |
| work_keys_str_mv |
AT agatakielesinska foodqualityandsafetyinthebrewingindustry |
| _version_ |
1725223045480579072 |