Low Dietary Omega-6 to Omega-3 Fatty Acid Intake Ratio Enhances Adiponectin Level in Obesity
Every year around the world, the prevalence of obesity is increasing. Obesity and its associated diseases have become some of the most pressing health problems in developed and developing countries. In its development, adipocytes dysfunction and chronic low-grade inflammation occur in obesity will s...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Indonesian Nutrition Association
2021-02-01
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| Series: | World Nutrition Journal |
| Subjects: | |
| Online Access: | http://worldnutrijournal.org/OJS/index.php/WNJ/article/view/145 |