Intake of dietary advanced glycation end products influences inflammatory markers, immune phenotypes, and antiradical capacity of healthy elderly in a little‐studied population

Abstract Dietary advanced glycation end products (dAGE) have profound negative effects on overall health, and their intake must be assessed. In this cross‐sectional study, we investigated dAGE intake of 337 adult participants (180/157:M/F; age range 50–73 years). Data were collected on anthropometri...

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Bibliographic Details
Main Authors: Ali Madi Almajwal, Iftikhar Alam, Mahmoud Abulmeaty, Suhail Razak, Graham Pawelec, Wajid Alam
Format: Article
Published: Wiley 2020-02-01
Series:Food Science & Nutrition
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