ORGANIC FOOD LABELING AND CERTIFICATION
In the rush to produce more and more crops to satisfy growing demand producers have had to resort to using a lethal cocktail of pesticides to control disease and insect attack. This has lead to numerous international debates about unhealthy food, the effects of it and the measures that must be taken...
Main Authors: | , |
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Format: | Article |
Language: | English |
Published: |
Nicolae Titulescu University Publishing House
2011-04-01
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Series: | Challenges of the Knowledge Society |
Subjects: | |
Online Access: | http://cks.univnt.ro/uploads/cks_2011_articles/index.php?dir=02_economy%2F&download=cks_2011_economy_art_044.pdf |