Incidence of nitrogenous compounds of must on ethyl carbamate formation induced by lactic acid bacteria

Aims: Ethyl carbamate (EC) is a toxic compound of major concern for the hygiene quality of wines. Its natural synthesis in wine is connected to the ethanolysis of molecules such as urea (alcoholic fermentation metabolite) and citrulline and carbamyl phosphate (malolactic fermentation metabolites) du...

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Bibliographic Details
Main Authors: José Antonio Suárez Lepe, Carlos Anibal Uthurry
Format: Article
Language:English
Published: International Viticulture and Enology Society 2007-12-01
Series:OENO One
Subjects:
Online Access:https://oeno-one.eu/article/view/842