Intercropping of maize with legumes: A cleaner strategy for improving the quantity and quality of forage
Intercropping is an eco-friendly agricultural practice for achieving higher quantity and quality of forage crops. The present study was aimed to evaluate the forage quality, quantity and ecological indices (monetary and competition) of maize in intercropping with different legumes at two different g...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2020-12-01
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| Series: | Cleaner Engineering and Technology |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2666790820300033 |