Contribution of Red Wine Consumption to Human Health Protection

Contribution of Red Wine Consumption to Human Health Protection

Wine consumption has been popular worldwide for many centuries. Based on in vitro and in vivo studies, a certain amount of everyday wine consumption may prevent various chronic diseases. This is due, in part, to the presence and amount of important antioxidants in red wine, and, therefore, research...

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Bibliographic Details
Main Authors: Lukas Snopek, Jiri Mlcek, Lenka Sochorova, Mojmir Baron, Irena Hlavacova, Tunde Jurikova, Rene Kizek, Eva Sedlackova, Jiri Sochor
Format: Article
Language:English
Published: MDPI AG 2018-07-01
Series:Molecules
Subjects:
red wine
human
health
alcohol
phenolic compounds
antioxidants
Online Access:http://www.mdpi.com/1420-3049/23/7/1684

Internet

http://www.mdpi.com/1420-3049/23/7/1684

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