Thermal Stability of Sugarcane Bagasse Derivatives bearing Carboxyl Groups Synthesized in Ionic Liquid
To illuminate changes in the thermal stability of lignocellulosic biomass by homogeneous chemical modification in ionic liquids, sugarcane bagasse derivatives bearing carboxyl groups were prepared in ionic liquids. Fourier transform infrared (FT-IR) spectroscopy and solid-state nuclear magnetic reso...
Main Authors: | , , |
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Format: | Article |
Language: | English |
Published: |
North Carolina State University
2016-06-01
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Series: | BioResources |
Subjects: | |
Online Access: | http://ojs.cnr.ncsu.edu/index.php/BioRes/article/view/BioRes_11_3_6254_Chen_Thermal_Stability_Sugarcane_Bagasse |