Effects of Killing Methods on Lipid Oxidation, Colour and Microbial Load of Black Soldier Fly (<i>Hermetia illucens</i>) Larvae

Effects of Killing Methods on Lipid Oxidation, Colour and Microbial Load of Black Soldier Fly (<i>Hermetia illucens</i>) Larvae

Black soldier fly (BSF) larvae represent a promising alternative ingredient for animal feed. Post-production processing can, however, affect their quality. This project aimed to optimize larval killing by comparing the effects on the nutritional and microbiological quality of 10 methods, i.e., blanc...

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Bibliographic Details
Main Authors: Jennifer Larouche, Marie-Hélène Deschamps, Linda Saucier, Yolaine Lebeuf, Alain Doyen, Grant W. Vandenberg
Format: Article
Language:English
Published: MDPI AG 2019-04-01
Series:Animals
Subjects:
black soldier fly larvae
killing
food processing
pH
colour stability
chemical composition
lipid oxidation
microbial load
thermal and non-thermal technologies
dehydration
Online Access:https://www.mdpi.com/2076-2615/9/4/182

Internet

https://www.mdpi.com/2076-2615/9/4/182

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