Physico-elemental analysis of roasted organic coffee beans from Ethiopia, Colombia, Honduras, and Mexico using X-ray micro-computed tomography and external beam particle induced X-ray emission

Physico-elemental analysis of roasted organic coffee beans from Ethiopia, Colombia, Honduras, and Mexico using X-ray micro-computed tomography and external beam particle induced X-ray emission

The physico-elemental profiles of commercially attained and roasted organic coffee beans from Ethiopia, Colombia, Honduras, and Mexico were compared using light microscopy, X-ray micro-computed tomography, and external beam particle induced X-ray emission. External beam PIXE analysis detected P, S,...

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Bibliographic Details
Main Authors: Karen J. Cloete, Žiga Šmit, Roya Minnis-Ndimba, Primož Vavpetič, Anton du Plessis, Stephan G. le Roux, Primož Pelicon
Format: Article
Language:English
Published: Elsevier 2019-06-01
Series:Food Chemistry: X
Online Access:http://www.sciencedirect.com/science/article/pii/S2590157519300343

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http://www.sciencedirect.com/science/article/pii/S2590157519300343

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