Organic Vegetable Cultivation Reduces Resource and Environmental Costs While Increasing Farmers’ Income in the North China Plain
Organic cultivation has been promoted in recent years as a possible alternative to conventional cultivation in order to reduce environmental burdens and nonrenewable resource use. However, a comprehensive assessment of the sustainability of different vegetable cultivation modes is currently lacking....
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2020-03-01
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| Series: | Agronomy |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2073-4395/10/3/361 |