A Model for Yellow Tea Polyphenols Content Estimation Based on Multi-Feature Fusion
Polyphenols are one of the important ingredients determining the quality of tea, which play an important role in affecting tea quality standards and quality control. At present, NIR spectroscopy technology has been widely used in tea quality detection to achieve good results. However, due to the lac...
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
IEEE
2019-01-01
|
| Series: | IEEE Access |
| Subjects: | |
| Online Access: | https://ieeexplore.ieee.org/document/8930561/ |