STUDYING OF CONSUMER PROPERTIES COMPOSIT MIXES FOR THE FLOUR CONFECTIONERY

Possibility of use of a syrup of a clover onions for uluch-shenija indicators of quality and increase in biological value of a biscuit at wasps-nove of a flour confectionery mix is analysed.

Bibliographic Details
Main Authors: N. S. Rodionova, A. A. Derkanosova
Format: Article
Language:Russian
Published: Voronezh state university of engineering technologies 2012-01-01
Series:Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij
Subjects:
Online Access:https://www.vestnik-vsuet.ru/vguit/article/view/520