STUDYING OF CONSUMER PROPERTIES COMPOSIT MIXES FOR THE FLOUR CONFECTIONERY
Possibility of use of a syrup of a clover onions for uluch-shenija indicators of quality and increase in biological value of a biscuit at wasps-nove of a flour confectionery mix is analysed.
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| Format: | Article |
| Language: | Russian |
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Voronezh state university of engineering technologies
2012-01-01
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| Series: | Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij |
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| Online Access: | https://www.vestnik-vsuet.ru/vguit/article/view/520 |
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doaj-072084e2733f42fb8c673eb9dcb41256 |
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Article |
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doaj-072084e2733f42fb8c673eb9dcb412562021-07-29T08:05:01ZrusVoronezh state university of engineering technologies Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij2226-910X2310-12022012-01-0101989910.20914/2310-1202-2012-1-98-99484STUDYING OF CONSUMER PROPERTIES COMPOSIT MIXES FOR THE FLOUR CONFECTIONERYN. S. Rodionova0A. A. Derkanosova1Воронеж. гос. ун-т инж. технол.Воронеж. гос. ун-т инж. технол.Possibility of use of a syrup of a clover onions for uluch-shenija indicators of quality and increase in biological value of a biscuit at wasps-nove of a flour confectionery mix is analysed.https://www.vestnik-vsuet.ru/vguit/article/view/520кондитерская композитная смесьинновационная технологиясироп лугового клевера |
| collection |
DOAJ |
| language |
Russian |
| format |
Article |
| sources |
DOAJ |
| author |
N. S. Rodionova A. A. Derkanosova |
| spellingShingle |
N. S. Rodionova A. A. Derkanosova STUDYING OF CONSUMER PROPERTIES COMPOSIT MIXES FOR THE FLOUR CONFECTIONERY Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij кондитерская композитная смесь инновационная технология сироп лугового клевера |
| author_facet |
N. S. Rodionova A. A. Derkanosova |
| author_sort |
N. S. Rodionova |
| title |
STUDYING OF CONSUMER PROPERTIES COMPOSIT MIXES FOR THE FLOUR CONFECTIONERY |
| title_short |
STUDYING OF CONSUMER PROPERTIES COMPOSIT MIXES FOR THE FLOUR CONFECTIONERY |
| title_full |
STUDYING OF CONSUMER PROPERTIES COMPOSIT MIXES FOR THE FLOUR CONFECTIONERY |
| title_fullStr |
STUDYING OF CONSUMER PROPERTIES COMPOSIT MIXES FOR THE FLOUR CONFECTIONERY |
| title_full_unstemmed |
STUDYING OF CONSUMER PROPERTIES COMPOSIT MIXES FOR THE FLOUR CONFECTIONERY |
| title_sort |
studying of consumer properties composit mixes for the flour confectionery |
| publisher |
Voronezh state university of engineering technologies |
| series |
Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij |
| issn |
2226-910X 2310-1202 |
| publishDate |
2012-01-01 |
| description |
Possibility of use of a syrup of a clover onions for uluch-shenija indicators of quality and increase in biological value of a biscuit at wasps-nove of a flour confectionery mix is analysed. |
| topic |
кондитерская композитная смесь инновационная технология сироп лугового клевера |
| url |
https://www.vestnik-vsuet.ru/vguit/article/view/520 |
| work_keys_str_mv |
AT nsrodionova studyingofconsumerpropertiescompositmixesfortheflourconfectionery AT aaderkanosova studyingofconsumerpropertiescompositmixesfortheflourconfectionery |
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1721258482824380416 |