Pêcher, préparer et consommer les ressources animales de l’estran et au-delà
Since prehistoric times, coastal populations exploited animal resources from the seashore. They are found alive or dead in the tide marks; or at low tide in the emerged areas. Thus, the archaeozoologist is confronted with a variety of possible acquisition techniques that he can sometimes describe th...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | fra |
| Published: |
Editions de la Maison des Sciences de l'Homme
2019-09-01
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| Series: | Les Nouvelles de l’Archéologie |
| Subjects: | |
| Online Access: | http://journals.openedition.org/nda/6281 |