Effect of Protein and Energy-reduced or Protein-reduced Diet on Mortality and Performance of Broiler Chickens Reared at a High-altitude Area
This study investigated the effect of reducing dietary metabolizable energy (ME) and crude protein (CP and amino acids) or decreasing only dietary CP [and amino acids, except first limiting amino acids (i.e. lysine, methionine+cystine, and threonine)] on mortality and performance of broilers raised...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Gorgan University of Agricultural Sciences and Natural Resources
2020-11-01
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| Series: | Poultry Science Journal |
| Subjects: | |
| Online Access: | http://psj.gau.ac.ir/article_5196_e3fc1092907f5a72bfa2381a03cb07b4.pdf |