Effects of different levels of vitamin premix in finisher diets on performance, immuno - competence and meat lipid oxidation of chickens fed on corn - soybean meal
The present study was carried out to examine the effects of a vitamin premix (VP)reduction or withdrawal from finisher diet (29-43 days) on performance,immuno-competence,and characteristicsof leg bones and meat lipid oxidation of chickens fed oncorn-soybeanmeal based diet. A total of 900 male broile...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Urmia University
2013-03-01
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| Series: | Veterinary Research Forum |
| Subjects: | |
| Online Access: | http://www.urmia.ac.ir/vrf/Shared%20Documents/pdf/vol-4%20no-1/13-18-0212.pdf |