COST Action ‘ImpARAS’: what have we learnt to improve food allergy risk assessment. A summary of a 4 year networking consortium

COST Action ‘ImpARAS’: what have we learnt to improve food allergy risk assessment. A summary of a 4 year networking consortium

Abstract The growing world population and increased pressure on agricultural resources are driving a shortage of dietary protein sources. As a result, industry is developing more sustainable novel food protein sources such as insects, algae and duckweed and using new processing techniques. Consumer...

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Bibliographic Details
Main Authors: Kitty Verhoeckx, Katrine Lindholm Bøgh, Anne Constable, Michelle M. Epstein, Karin Hoffmann Sommergruber, Thomas Holzhauser, Geert Houben, Annette Kuehn, Erwin Roggen, Liam O’Mahony, Ben Remington, René Crevel
Format: Article
Language:English
Published: Wiley 2020-05-01
Series:Clinical and Translational Allergy
Subjects:
Food allergy
Allergy risk assessment
de novo sensitisation
Decision-making criteria
Online Access:http://link.springer.com/article/10.1186/s13601-020-00318-x

Internet

http://link.springer.com/article/10.1186/s13601-020-00318-x

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