Coffee Silverskin Extract: Nutritional Value, Safety and Effect on Key Biological Functions

Coffee Silverskin Extract: Nutritional Value, Safety and Effect on Key Biological Functions

This study aimed to complete the scientific basis for the validation of a coffee silverskin extract (CSE) as a novel food ingredient according to European legislation. Nutritional value, safety, effects on biochemical biomarkers and excretion of short chain fatty acids (SCFAs) in vivo of CSE were as...

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Bibliographic Details
Main Authors: Amaia Iriondo-DeHond, Maria Belen Rios, Teresa Herrera, Antonio Rodriguez-Bertos, Fernando Nuñez, Manuel Ignacio San Andres, Sebastian Sanchez-Fortun, Maria Dolores del Castillo
Format: Article
Language:English
Published: MDPI AG 2019-11-01
Series:Nutrients
Subjects:
antioxidant
coffee silverskin
food safety
novel food
nutrition
short-chain fatty acids
Online Access:https://www.mdpi.com/2072-6643/11/11/2693

Internet

https://www.mdpi.com/2072-6643/11/11/2693

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