Nutritional management of lactose intolerance: the importance of diet and food labelling

Nutritional management of lactose intolerance: the importance of diet and food labelling

Abstract Worldwide, 70% of the adult population has limited expression of lactase enzyme with a wide variation among different regions and countries. Lactase deficiency may lead to lactose intolerance (LI). Depending both on the amount of lactose ingested and on the lactase activity, people who suff...

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Bibliographic Details
Main Authors: Maria Sole Facioni, Benedetta Raspini, Francesca Pivari, Elena Dogliotti, Hellas Cena
Format: Article
Language:English
Published: BMC 2020-06-01
Series:Journal of Translational Medicine
Subjects:
Lactose intolerance
Nutritional approach
Lactose-free labelling
Nutritional deficiency
Food hidden lactose
Lactose food content
Online Access:http://link.springer.com/article/10.1186/s12967-020-02429-2

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http://link.springer.com/article/10.1186/s12967-020-02429-2

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