Does culinary tourism represent an opportunity to enhance the agri-food heritage? The case of the historical center of Quito
The aim of this paper is to identify the manner in which emblematic restaurants are related with the agri-food heritage of Quito from the connection with small local producers. Based on a case study, an analysis was made around empirical observations and secondary sources. The results show that the...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Editorial Universidad de Sevilla
2020-07-01
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| Series: | Revista de Estudios Andaluces |
| Subjects: | |
| Online Access: | https://revistascientificas.us.es/index.php/REA/article/view/11891 |