Nutritional diversity of agricultural and agro-industrial by-products for ruminant feeding
Fifty-seven by-products were collected from regions throughout Brazil. Chemical composition, in vitro neutral detergent fiber digestibility (IVNDFD), and total digestible nutrients (TDN) were determined with the objective of grouping by-products with similar nutritional characteristics. The by-produ...
| Main Authors: | , , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universidade Federal de Minas Gerais
2012-10-01
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| Series: | Arquivo Brasileiro de Medicina Veterinária e Zootecnia |
| Subjects: | |
| Online Access: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0102-09352012000500024&lng=en&tlng=en |