<b>Comparison between microfiltration and addition of coagulating agents in the clarification of sugar cane juice</b> - doi: 10.4025/actascitechnol.v34i4.8890

<b>Comparison between microfiltration and addition of coagulating agents in the clarification of sugar cane juice</b> - doi: 10.4025/actascitechnol.v34i4.8890

<p><span style="font-family: Times New Roman; font-size: small;"> </span><span style="mso-ansi-language: EN-US;" lang="EN-US"><span style="font-family: Aldine401 BT;"><span style="font-size: x-small;">This study ac...

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Bibliographic Details
Main Authors: Rosa Maria Cripa Moreno, Ricardo Cardoso de Oliveira, Sueli Teresa Davantel de Barros
Format: Article
Language:English
Published: Universidade Estadual de Maringá 2012-10-01
Series:Acta Scientiarum: Technology
Subjects:
microfiltration
coagulating agents
clarification
sugar cane
Online Access:http://periodicos.uem.br/ojs/index.php/ActaSciTechnol/article/view/8890

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http://periodicos.uem.br/ojs/index.php/ActaSciTechnol/article/view/8890

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