Characterisation of Hyaluronic Acid Blends Modified by Poly(<i>N</i>-Vinylpyrrolidone)
The viscosity behaviour and physical properties of blends containing hyaluronic acid (HA) and poly(<i>N</i>-vinylpyrrolidone) (PVP) were studied by the viscometric technique, steady shear tests, tensile tests and infrared spectroscopy. Viscometric and rheological measurements were carrie...
| Main Authors: | , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2021-08-01
|
| Series: | Molecules |
| Subjects: | |
| Online Access: | https://www.mdpi.com/1420-3049/26/17/5233 |