We Don’t Have a Lot of Healthy Options: Food Environment Perceptions of First-Year, Minority College Students Attending a Food Desert Campus

We Don’t Have a Lot of Healthy Options: Food Environment Perceptions of First-Year, Minority College Students Attending a Food Desert Campus

First-year college students are at particular risk of dietary maladaptation during their transition to adulthood. A college environment that facilitates consistent access to nutritious food is critical to ensuring dietary adequacy among students. The objective of the study was to examine perceptions...

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Bibliographic Details
Main Authors: Jaapna Dhillon, L. Karina Diaz Rios, Kaitlyn J. Aldaz, Natalie De La Cruz, Emily Vu, Syed Asad Asghar, Quintin Kuse, Rudy M. Ortiz
Format: Article
Language:English
Published: MDPI AG 2019-04-01
Series:Nutrients
Subjects:
barriers
college
diet quality
facilitators
qualitative research
Online Access:https://www.mdpi.com/2072-6643/11/4/816

Internet

https://www.mdpi.com/2072-6643/11/4/816

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