Nutritional evaluation of elephant-grass silages with different levels of by-products from the cashew juice industry
ABSTRACT This study was conducted to evaluate the intake, apparent digestibility (AD), and degradability in situ of elephant grass (Pennisetum purpureum Schum) silages containing 0, 35.0, 70.0, 105.0, and 140.0 g kg-1 by-product from dried cashew apple (DCBP) (as fed basis). A completely randomized...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Sociedade Brasileira de Zootecnia
2015-12-01
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| Series: | Revista Brasileira de Zootecnia |
| Subjects: | |
| Online Access: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982015001200434&lng=en&tlng=en |